الأحد، 10 مارس 2013

French Classic Sauces are what make-up Great French Food
If you're willing to take a little time, and prepare these special French sauces, without shortcuts, as they are meant to be prepared, you'll be well rewarded.  First start with good homemade Classic Stocks.  You will undoubtedly recognize some of these great French sauces, but most of these great French sauces, you're probably unaware of.  None of them are difficult to make, just follow the instructions and you'll be amply rewarded, and your home cooked meals will now become exceptional haut cuisine, with praises to you duly noted!  Enjoy the classic recipes and their offspring's for
Béchamel  Sauce, Velouté Sauce, Butter Sauces and more. 

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