Chefs Secrets for French Butter Sauces and Compounds
The secret to really great sauces is taking the time to make them, using only the freshest ingredients available to you, and always remember, that you only use unsalted butter in French cooking. This is a must, and then add the salt when the sauce or food is finished. This section includes the Classic French Sauces [all families] Classic Butter Sauces made with clarified butter, and the classic Unsalted Butter Sauces. The world of French cuisine, has some secret ingredients that are finally weaving their way into American household cooking. If you want to find out more, we urge you to check out the classis French crèmes and the necessary Classic Stocks for making sauces, soups and stews and.....
The secret to really great sauces is taking the time to make them, using only the freshest ingredients available to you, and always remember, that you only use unsalted butter in French cooking. This is a must, and then add the salt when the sauce or food is finished. This section includes the Classic French Sauces [all families] Classic Butter Sauces made with clarified butter, and the classic Unsalted Butter Sauces. The world of French cuisine, has some secret ingredients that are finally weaving their way into American household cooking. If you want to find out more, we urge you to check out the classis French crèmes and the necessary Classic Stocks for making sauces, soups and stews and.....
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